TRADITIONAL RANCH DINNER WITH LIVE MUSIC, WYOMING
Your evening starts with a cocktail hour in the historic ranch house, before tucking into the best of the USA with a home-cooked country dinner. Enjoy succulent beef, salmon or vegetarian fillets, accompanied with a salad bar and roasted veggies. Finished off with lashings of apple pie and ice cream, and toasted s’mores over the bonfire. Enjoy country, folk and bluegrass music under the stars, dance until you drop, and then simply slip away to bed.
Discover on: American Parks Trail
NAVAJO COOKOUT IN MONUMENT VALLEY
Discover on: Wonders of the American West
CATCH YOUR OWN CRAWFISH IN LAFAYETTE, LOUISIANA
Discover on Country Roads of the Deep South
VINEYARD TOUR AND PRIVATE LUNCH, NEW YORK
For lunch enjoy zucchini bread and fresh baguettes, chicken with white wine cream sauce, rustic vegetable tart and homemade poundcake. All accompanied by a flight of four wine tasting pairings. Enjoy succulent ingredients grown onsite or locally sourced from a nearby farm, in the most delightful rural setting.
NAVAJO DINNER AND DANCING AT RED HERITAGE CENTER, ARIZONA
Discover on: Enchanting Canyonlands, America’s Magnificent National Parks, Wonders of the American West
DINE ON THE BEST LOBSTER IN MAINE
Delicious with garlic lemon butter, or in stews and soups, in Maine look out for their famous lobster roll. However, there is nothing more fun that tackling a whole lobster. Arm yourself with a set of tools and get cracking! The perfect feast to enjoy with family, friends and travel companions.
Discover on New England’s Spectacular Fall Foliage
VEGAN FINE DINING IN MENDOCINO, CALIFORNIA
Do you fancy vegan fine dining on the Mendocino Coast? Maybe the best in California? Inspired by the Stanford’s Certified Organic gardens, The Ravens’ restaurant is outstanding and nationally acclaimed for its cuisine, offering some of the premiere vegan dining in the Golden State.
Here, a world-class team of culinary artists have put together an inspiring menu. Their signature dish is the Sea Palm Strudel, an Asian-inspired dish consisting of locally harvested Sea Palm. Served with a medley of vegetables in sesame phyllo with umeboshi plum. Coupled with fragrant Mendocino County wines, these wholesome dishes can satisfy even a carnivore’s cravings.
Take time to tour the enormous organic vegetable gardens to see where you produce comes from, both a lovely sight and an educational experience. Perfect for vegans, lovers of fine dining and anyone who wants to try something new.
MARKET TOUR AND COOKING DEMONSTRATION, NEW YORK CITY
A non-profit set up, Essex Market has been a cornerstone of the Lower East Side for over 100 years. Here vendors all have an individual story and distinctive personality that add flavor and a special touch to their offerings, giving a true and genuine neighborhood feel to this historic public market.
More than a market stroll, travel with Insight and join a MAKE TRAVEL MATTER® Experience, to meet the local vendors. Lose yourself in the aromas of a live cooking demonstration and learn about the true heartbeat of the market. Here, countless programmes are running aimed at providing quality, affordable food to the community. Fostering entrepreneurship as well as economic development.
Discover this – from 2023 – on Best of Eastern Canada & USA
MAUI’S FINEST FARM-TO-TABLE LUNCH, HAWAII
Renowned by locals and visitors as one of the best restaurants in Maui, the enticing menu exclusively features locally sourced Hawaiian produce, meats and products. Acclaimed Chef Bev Gannon has been promoting the Farm-to-Table concept since 1988 with dishes that fuse Hawaiian flavors with local Asian influences and modern techniques. Expect Coconut Fish Curry starring a local catch with fresh vegetables, lemongrass green coconut curry and jasmine rice. Or a Kalua Pork Enchilada Pie, with locally sourced slow roasted kalua pork (one of Hawaii’s most traditional ingredients), layered with homemade mole sauce, cheese, and corn tortillas.
Discover this on: Hawaii with Oahu & Maui