Taste Archives - Page 6 of 6 - Insight Vacations

February 17, 2016

Brewing the Best: The History of Bavarian Beer

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Beer is practically synonymous with Germany. Though the Teutons didn’t invent the stuff, they have (from the late Dark Ages onwards), taken it extremely seriously. So seriously, in fact, that they consider it both a…

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January 30, 2016

Le Dauphin: An Interview with Chef Mathieu Le Guillois

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Located on Church Street in the little town of Le Breuil-en-Auge, is award-wining restaurant, Le Dauphin, or ‘The Dolphin’. Framed by light cinnamon colored beams that would be described as ‘Tudor’ were they a few…

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January 15, 2016

The Secrets of Hungarian Strudel

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One of Hungary’s favourite dishes, the humble strudel enjoys a prominent place in culinary culture across much of Europe. Tracing its roots back to the Austro-Hungarian Empire, strudel has featured in celebrations and festivities in…

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January 7, 2016

The Oysters of Brittany

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Exports form a tiny percentage of total oysters farmed in Brittany. And no wonder, since every cove, bay and harbour in the area claim their local oysters are the non plus ultra in taste. Here,…

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December 21, 2015

A Guide to Cava

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Cava is, in layman’s terms, Champagne made in Spain. The devil, however, lies in the detail. Champagne, as a region, is very different both in soil and climate to Sant Sadurni, where most Cava is…

Insight Vacations

October 28, 2015

Cook-at-Home with Insight – Irish Soda Bread

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Irish Soda Bread Get the taste of Ireland with this fresh, no-fuss soda bread. Ingredients 250g Plain white flour 250g Plain wholemeal flour 100g Porridge oats 1 tsp Bicarbonate of soda 1 tsp Salt 25g…

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