When designing our trips, wherever that might be, our favourite thing is meeting and partnering with local chefs and discovering their local cuisine. Without the possibility of travel at the moment, it was only natural for us to bring you international flavors to your kitchens with our Cook-at-Home with Insight video series. You’ll find easy-to-make recipes along with videos from our favourite chefs from Spain, England and Italy.
This week, mother-daughter duo Fiamma and Debora, dine-at-home hosts in Rome, Italy, share an indulgent dessert no guest could ever resist!
Tortino dal Cuore Caldo – Molten Chocolate Cake
Ingredients (4 tortinos)
- 20g (approx 0.7 oz) Flour
- 50g (1.8 oz) Sugar*
- 150g (5.3 oz) Dark chocolate**
- 30g (1 oz) Cocoa powder
- 80g (2.8 oz) Butter
- 2 Eggs
- 1 Egg yolk
For serving (optional)
- Fresh Berries
- Icing sugar
*Fiamma in the video used less sugar because she doesn’t like it too sweet, feel free to adjust to your taste
** As an alternative use milk chocolate but as already sweetened, do not add sugar
Preheat your oven to 180° celsius / 350°Fahrenheit
Grease (with butter) and with a pinch of flour coat 4 cupcake moulds, shaking out excess flour.