Exports form a tiny percentage of total oysters farmed in Brittany. And no wonder, since every cove, bay and harbour in the area claim their local oysters are the non plus ultra in taste. Here,…
Morocco’s mountains, coastline, desert, oases, souks and cities, give the country a topological diversity to match its demographic one. With Arabs, Berbers, Saharawis and Europeans all sharing this sliver of land in North Africa, the…
Ushering in the New Year used to be simple. Friends had the same dates and kept the same customs. Today, however, people operate in the midst of several calendars, they’re increasingly conscious that it’s celebrated…
Cava is, in layman’s terms, Champagne made in Spain. The devil, however, lies in the detail. Champagne, as a region, is very different both in soil and climate to Sant Sadurni, where most Cava is…
Venice, it is said, has the highest concentration of luxury hotels in the world. However, few truly capture the city’s well-developed sense of romance more ravishingly than the Bauer L’Hotel. Founded in 1880 as the…