


{"id":889838,"date":"2024-09-20T14:48:46","date_gmt":"2024-09-20T13:48:46","guid":{"rendered":"https:\/\/www.insightvacations.com\/blog\/?p=889838"},"modified":"2025-08-01T11:42:46","modified_gmt":"2025-08-01T10:42:46","slug":"pasta-grannies","status":"publish","type":"post","link":"https:\/\/www.insightvacations.com\/blog\/pasta-grannies\/","title":{"rendered":"A Taste of Italy: Meet the Famous Pasta Grannies"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Italian Pasta Grannies are on a mission to pass on the food and culture staple of Italy down to the next generations.\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Pasta Grannies<\/span><\/i><span style=\"font-weight: 400;\">, the popular Youtube channel, is a video cookbook of sorts that features real Italian grandmothers making the handmade pastas that their own <\/span><i><span style=\"font-weight: 400;\">nonne<\/span><\/i><span style=\"font-weight: 400;\"> used to prepare.<\/span><\/p>\n<p><b><i>Read next:<\/i><\/b> <a href=\"https:\/\/www.insightvacations.com\/blog\/understanding-culture\/\"><i><span style=\"font-weight: 400;\">Food\u2019s role in understanding culture.<\/span><\/i><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Pasta may have had its technical birth in China, but most will agree that the Shang dynasty doesn\u2019t whip up a plate of pasta quite like an Italian <\/span><i><span style=\"font-weight: 400;\">nonna<\/span><\/i><span style=\"font-weight: 400;\">. Italy and pasta are forever linked, but over time, the art of handmade pasta became more of a culinary technique and less of a kitchen tradition.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Pasta Grannies<\/span><\/i><span style=\"font-weight: 400;\"> creator Vicky Bennison wants to change that.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Food prep is nothing new for Bennison, whose work in international development took her on culinary adventures in Kenya, Siberia, Turkmenistan, and other delicious destinations. When she\u2019s not preparing meals in exotic locales or splitting her time between London and Central Italy, Bennison is penning and publishing food guides.\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>Read next:<\/i><\/b> <a href=\"https:\/\/www.insightvacations.com\/blog\/slow-food-movement\/\"><i><span style=\"font-weight: 400;\">Experience the slow food movement on an Insight Vacations tour<\/span><\/i><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">And through her writing, she realized that age-old cooking skills, like how to make traditional Italian pasta recipes, weren\u2019t getting passed down to the next generations. <\/span><i><span style=\"font-weight: 400;\">Pasta Grannies <\/span><\/i><span style=\"font-weight: 400;\">is her solution: a straightforward video series that films an Italian matriarch (or in some cases, patriarch) as she prepares classic Italian pasta dishes.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The series has over 500 videos and nearly one-million subscribers. Let\u2019s take a look at some of the grannies, regions, and Italian pasta recipes featured on this tasty Youtube channel.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Sample the best Italian pasta day after day when you join our <\/span><\/i><a href=\"https:\/\/www.insightvacations.com\/en-us\/tours\/best-of-italy?optionId=20\"><i><span style=\"font-weight: 400;\">Best of Italy<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> 11-day tour. From bigoli alongside the Venetian canals to maccheroni positanesi on the Amalfi Coast, let us lead you by the fork on a journey to 11 Italian cities that will wow you before, during, and after each meal.<\/span><\/i><\/p>\n<h2><span style=\"font-weight: 400;\">Piedmont<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Also called \u201cPiemonte\u201d in Italian, the Piedmont region sits in the northwest corner of Italy. Though its black and white truffles are revered around the world, Piedmont\u2019s pasta hardly plays second fiddle on the dinner table. Tagliolini pasta, or <\/span><i><span style=\"font-weight: 400;\">tarajin<\/span><\/i><span style=\"font-weight: 400;\"> in Piedmontese, is a long, thin egg noodle. Taglia actually means \u201ccut\u201d in Italian and the tagliolini noodle cannot exceed two millimetres in width.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Chicken liver pasta is a popular way to eat tagliolini noodles and <\/span><i><span style=\"font-weight: 400;\">Pasta Grannies<\/span><\/i><span style=\"font-weight: 400;\"> showcases it in two fantastic videos. Maddelena, a 93-year-old pasta grannie, prepares tajarin with rabbit livers. While 88-year-old Giovana teaches viewers how to make tagliolini without meat, she does discuss the importance of finding the right truffle for the dish.\u00a0\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sardinia<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sardinia is a blue zone: an area of the world where diet plays an important role in the longevity of its residents. Pasta may not be the sole key to living beyond 100, but eating a Sardinian gnocchi certainly couldn\u2019t hurt your chances. Gnocchetti sardi, or simply malloreddus, isn\u2019t technically a gnocchi. This ridged pasta, similar to cavatelli, has a yellow-orange tint thanks to the addition of saffron.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Pasta Grannies<\/span><\/i><span style=\"font-weight: 400;\"> has a healthy serving of Sardinian videos. Among the dozens of options, you\u2019ll find Anna Manai making malloreddus, 86-year-old Maria showing you how to substitute a fork for a gnocchi board, and 92-year-old Giulia adding artichokes into the mix.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>Read next:<\/i><\/b> <a href=\"https:\/\/www.insightvacations.com\/blog\/ancient-history-experiences\/\"><i><span style=\"font-weight: 400;\">These history experiences will expand your knowledge of the ancient world<\/span><\/i><\/a><\/p>\n<h2><span style=\"font-weight: 400;\">Le Marche<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Against the Adriatic Sea and the Sibillini Mountains, the Marche region of Central Italy is a spectacular place to dine al fresco. Look down at your plate and you may find either a lumachelle pasta or a Maccheroncini di Campofilone. The former, called passatelli in nearby Emilia-Romagna, are small rings of pasta that almost appear snail-like. As for Maccheroncini di Campofilone, this dried egg pasta is made in the traditional ultra-fine ribbon shape. It dates back to medieval times in 1400 Campofilone.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Pasta Grannies <\/span><\/i><span style=\"font-weight: 400;\">has episodes featuring both: the 90-year-old Olga discusses the slow drying technique, nonna Luigina adds a meaty ragu, and Gianna adds a bit of spice to her Calabria-style maccheroni. An episode featuring lumachelle is a short and sweet video showcasing the Dutchess\u2019s Little Snails dish from Italy\u2019s Pesaro Urbino region.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><i>Read next:<\/i><\/b> <a href=\"https:\/\/www.insightvacations.com\/blog\/the-ultimate-10-day-italy-tour\/\"><i><span style=\"font-weight: 400;\">10 fascinating things you\u2019ll learn on this 10 day Italy tour<\/span><\/i><\/a><\/p>\n<h2><span style=\"font-weight: 400;\">Sicily<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sicily is part of Italy, but locals will rightfully insist that Sicilian food is not Italian food. This island\u2019s cuisine reflects the flavors and techniques that the Greeks, Romans, French, Spanish, and Arab brought to Sicily over thousands of years. The shape of pasta not only varies from the mainland, but also between Sicilian towns. Busiate, for example, is a twisted pasta from Trapani; ringed anelletti pasta is from Palermo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pasta alla Norma is one of the most popular Sicilian pasta dishes and is a natural inclusion on <\/span><i><span style=\"font-weight: 400;\">Pasta Grannies<\/span><\/i><span style=\"font-weight: 400;\">. Nonna Graziella discusses how \u201calla Norma\u201d pasta can be of varying shapes. Other Sicilian videos include 90-year-old Caterina making a lasagna with tagliatelle noodles and 95-year-old Provvidenza baking a pasta ncasciata messinese.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">We invite you to compare the tastes and textures of different Sicilian pastas on our <\/span><\/i><a href=\"https:\/\/www.insightvacations.com\/en-us\/tours\/sicily-in-depth?optionId=280\"><i><span style=\"font-weight: 400;\">Sicily In Depth<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> tour. This week-long excursion takes you across the island, stopping at 8 exceptional cities where you\u2019ll have plenty of opportunity to dive into a sea of Sicilian cuisine.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian Pasta Grannies are on a mission to pass on the food and culture staple of Italy down to the next generations.\u00a0 Pasta Grannies, the popular Youtube channel, is a video cookbook of sorts that features real Italian grandmothers making the handmade pastas that their own nonne used to prepare. Read next: Food\u2019s role [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":889843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1833,1166,1823,1148],"tags":[1245,111,587,1818],"class_list":["post-889838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-culture","category-europe","category-food-drink","category-travel","tag-italian-food","tag-italy","tag-pasta","tag-post-template"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Taste of Italy: Meet the Famous Pasta Grannies<\/title>\n<meta name=\"description\" content=\"The Pasta Grannies, a YouTube phenomenon, are real Italian grandmothers making the handmade pastas that their own nonne used to prepare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.insightvacations.com\/blog\/pasta-grannies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Italy: Meet the Famous Pasta Grannies\" \/>\n<meta property=\"og:description\" content=\"The Pasta Grannies, a YouTube phenomenon, are real Italian grandmothers making the handmade pastas that their own nonne used to prepare.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.insightvacations.com\/blog\/pasta-grannies\/\" \/>\n<meta property=\"og:site_name\" content=\"Insight Vacations\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-20T13:48:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-01T10:42:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insightvacations.com\/wp-content\/uploads\/2024\/09\/jonathan-pielmayer-dJe7Vt0dQHM-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nick Dauk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nick Dauk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/pasta-grannies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/pasta-grannies\\\/\"},\"author\":{\"name\":\"Nick Dauk\",\"@id\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/#\\\/schema\\\/person\\\/77b7464f20286502f5bd1e72425c0ac0\"},\"headline\":\"A Taste of Italy: Meet the Famous Pasta Grannies\",\"datePublished\":\"2024-09-20T13:48:46+00:00\",\"dateModified\":\"2025-08-01T10:42:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/pasta-grannies\\\/\"},\"wordCount\":908,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/pasta-grannies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.insightvacations.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/jonathan-pielmayer-dJe7Vt0dQHM-unsplash.jpg\",\"keywords\":[\"Italian food\",\"Italy\",\"Pasta\",\"Post Template\"],\"articleSection\":[\"Arts &amp; 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