{"id":8973,"date":"2024-06-17T06:59:18","date_gmt":"2024-06-17T05:59:18","guid":{"rendered":"https:\/\/www.insightvacations.com\/blog\/?p=8973"},"modified":"2024-12-18T14:07:43","modified_gmt":"2024-12-18T14:07:43","slug":"farm-to-table-2023-impact-report","status":"publish","type":"post","link":"https:\/\/www.insightvacations.com\/blog\/farm-to-table-2023-impact-report\/","title":{"rendered":"Farm to Table, and Beyond: How Dining With Insight Vacations Does a World of Good"},"content":{"rendered":"
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Succulent, memorable and bursting with flavour, Farm to Table dining not only tastes amazing, it benefits the planet too. One of the highlights of our premium dining offer, this is gastronomy at its most natural.<\/p>\n

Through thoughtfully sourced restaurants and innovative dining experiences, we invite you to enjoy a bounty of home grown and locally sourced produce as you travel. Wine, cheese, vegetables, bread, honey, seafood and jams, and that\u2019s just for starters.<\/p>\n

As well as providing an exceptional culinary experience for guests, our dining experiences enhance one of our key sustainability goals, \u2018to increase use of local and organic across our supply chain by 2025\u2019 as defined in our Sustainability Strategy, How We Tread Right<\/a>.<\/p>\n

Launched in 2020, our How We Tread Right sustainability strategy is linked to 11 measurable goals, underpinned by the United Nations Sustainable Development Goals<\/a>. This is how we at Insight (and our sister brands at the Travel Corporation) ensure we\u2019re protecting our planet, its people and its wildlife.<\/p>\n

And you can see how we\u2019re measuring up in our latest Impact Report<\/a>,<\/strong> fresh off the press.<\/p>\n

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Championing local and organic produce<\/h2>\n

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Dining on local and organic produce brings a host of benefits to individuals, communities and the environment. It offers a more flavorful and nutritious dining experience, supports local economies, promotes sustainable food production, decreases the carbon emissions associated with transporting food, and fosters a greater connection between diners, food and nature.<\/p>\n

The Farm to Table concept is just one of the ways to celebrate local and organic produce, with the added enjoyment and satisfaction of seeing where many of the ingredients are actually grown. Understanding where our food comes from and the effort it takes to grow it fosters appreciation for the natural world and can inspire conscious choices regarding our food consumption.<\/p>\n

By patronizing local, family-owned businesses and supporting sustainable farms and restaurants, every traveler can contribute to a healthier and more sustainable food system for the benefit of future generations. And this ethos underpins many of the dining experiences that await on your Insight tours.<\/p>\n

Hear from our Chief Sustainability Officer: <\/em><\/strong>Ahead of the Curve: Why Innovation in Travel\u2019s Pursuit of Sustainability is so Important<\/a><\/em><\/strong><\/p>\n

Read more about Premium Dining<\/a> with Insight<\/em><\/strong><\/p>\n

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Felin Fach Griffin pub, Wales – Farm to Table lunch<\/h2>\n

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In the fertile green landscapes of Wales, the Felin Fach Griffin pub invites you to indulge in a delicious Farm to Table lunch. Enjoy a tasty meal made of local and organic ingredients, mostly sourced from their kitchen garden. Here they grow a large variety of fresh fruits and vegetables including strawberries, apples, pears, rhubarb, leeks and cabbages which make up their seasonal menu.<\/p>\n

A key element of all Insight Farm to Table dining experiences, you\u2019ll meet the owners to understand what goes into the creation of the meal, beyond what is on the plate. At the Felin Fach Griffin pub, take a tour of the garden, discover how the produce is used to create the dishes and learn about sustainable food production.<\/p>\n

Discover this on: Country Roads of Wales, Devon & Cornwall<\/a><\/em><\/strong><\/p>\n

Learn more about our sustainability goals: <\/strong><\/em>Measure, reduce, restore and evolve: Our journey to hitting Net Zero by 2050<\/a><\/em><\/strong><\/p>\n

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Trattoria Terra Madre, Italy – Pasta making and Farm to Table lunch<\/h2>\n

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There\u2019s no better way to live the \u2018dolce vita\u2019 than by making your own pasta in Italy. At the charming Terra Madre restaurant, Nonna shares her culinary secrets with a pasta making demonstration, using expertise honed through generations.<\/p>\n

With mouths watering, you\u2019re then treated to a four course Farm-to-Table lunch on this special MAKE TRAVEL MATTER\u00ae<\/a> Experience. Enjoy produce grown organically and harvested on site, learn about their sustainable agricultural processes and see how excess produce is donated to their community<\/p>\n

Experience it for yourself: Grand Italy & Sicily<\/a><\/strong><\/em><\/p>\n

Slowly does it: How you can experience the slow food movement while traveling with Insight<\/a><\/strong><\/em><\/p>\n

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Menemsha Room, Martha\u2019s Vineyard, USA – Sea to Table dinner<\/h2>\n

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Sea to Table dining spectacularly showcases the season\u2019s freshest offerings from local farms, fishing boats, foragers and markets. And the Menemsha Room serves up the finest dishes from local Martha\u2019s Vineyard suppliers, combined with breathtaking views of the Edgartown Harbor. Fresh clams, lobster, cod and oysters, caught just off the coast are just some of the highlights of the menu. Just one of Sea to Table dinners that feature on our tours.<\/p>\n

Deliciously decadent, locally sourced seafood not only enhances flavors but also supports local fishing communities and establishments. Who in return promote sustainable fishing practices and contribute to the conservation of marine ecosystems.<\/p>\n

Discover this on: Boston Cape Cod & The Islands<\/a><\/strong><\/em><\/p>\n

You might enjoy reading: MAKE TRAVEL MATTER\u00ae: Why developing meaningful travel experiences has never been more important<\/a><\/em><\/strong><\/p>\n

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Connemara, Ireland – Oyster tasting<\/h2>\n

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Off the beaten path, through the stunning Killary Harbour lies the DK Connemara Oyster farm, one of the oldest in Ireland. Their oysters are bred in pure water that runs off the limestone hills of the Connemara National Park. Taste the unique flavors, plucked fresh from the sea that morning.<\/p>\n

DK Connemara oysters lead the way in biodiversity and packaging for farming. You\u2019ll also learn about the farm’s sustainability initiatives, on this enlightening and tasty MAKE TRAVEL MATTER\u00ae <\/a>Experience.<\/p>\n

Take me there: Irish Elegance<\/a><\/em><\/strong><\/p>\n

We think you’ll like: 7 Farm to Table dining experiences you can enjoy with Insight<\/a><\/em><\/strong><\/p>\n

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Domaine Wannaz, Switzerland \u2013 Biodynamic Wines<\/h2>\n

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Stunning views of Lake Geneva greet you at Domaine Wannaz, a family-run winery specializing in biodynamic wines. Join the owners for a tasting and learn how the winery\u2019s ecosystem functions as a whole, with each portion of the farm or vineyard contributing to the next. Savor a wine-paired Farm-to-Table lunch and learn how the family is preserving the estate for future generations on this culinary MAKE TRAVEL MATTER\u00ae<\/a> Experience.<\/p>\n

Discover this on: Country Roads of Switzerland<\/a><\/em><\/strong><\/p>\n

You might also be interested to read: Thinking Swisstainable: In conversation with Destination Expert Pascal Prinz<\/a><\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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And so much more<\/h2>\n
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From tasting and learning the science behind Spirulina ice cream in Iceland, to foraging walks to discover the bounty of England\u2019s countryside, there\u2019s so many ways in which you can experience locally and organically sourced produce on our tours.<\/p>\n

A Navajo cookout in Arizona connects you to Native American culture. A tour of Essex Food Market in New York city reveals how they promote affordable food for the community. Catch crawfish in Lafayette USA, taste olive oil in France, take a foodie walk in India and dine with the Indigenous Sami people in Norway.<\/p>\n

You may also be interested to read: Insight Investigates: What is greenwashing and how to avoid it<\/a><\/em><\/strong><\/p>\n

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A thoughtful vegetarian option with every meal<\/h2>\n

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Often the main attraction with a Farm-to-table menu, fine, fresh legumes combine with regional flavours combine to offer fine meat free dining. But not only reserved for these locally sourced foodie experiences, we don\u2019t view a vegetarian dish as a side show – with every included meal on your Insight tour we\u2019ve made sure you can enjoy a tasty meat-free option.<\/p>\n

Bookmark for later: Going guided is the best way to travel if you have dietary requirements. Here\u2019s why.<\/a><\/em><\/strong><\/p>\n<\/div>\n

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Our Impact Report at a glance<\/h2>\n
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Protecting our planet, its people and wildlife has always been at the heart of our journeys. And we\u2019ve made some big commitments as part of our 5-year sustainability strategy How We Tread Right<\/a>, across climate action, sustainable food production, responsible consumption, diversity, equity and inclusion, and animal welfare.<\/p>\n

Today we\u2019ve released our third annual Impact Report<\/a>,<\/strong> so you can see how we\u2019re progressing against our goals and how we are making a difference. Here\u2019s some of our progress at a glance:<\/p>\n

Goal 1 \u2013 Achieve Net Zero by 2050:\u00a0<\/strong>\u00a0Invested $1,880,553 from our Carbon Fund in 13 decarbonisation projects and said ‘no to more stuff” – replacing branded merchandise with donations to nature-based solutions – preventing 6.5 million car-driven miles worth of carbon emissions from entering the atmosphere annually.<\/p>\n

Goal 4 –<\/strong> Increase use of local and organic products in our supply chain by 2025:<\/strong> Offered 1 local dining experience on 97% of our itineraries, where key ingredients are sourced within a 30\u201350-mile radius.<\/p>\n

Goal 5 – Reduce printed brochures by 50% by 2025:<\/strong>\u00a0Reduced printed brochures by 89% from 2019<\/p>\n

Goal 6 – Eliminate as many unnecessary single-use plastics as possible from our operations and itineraries:<\/strong>\u00a0Removed all single-use plastics related to Covid-19 measures from our operations + worked with suppliers to utilise water tanks to refill reusable water bottles.<\/p>\n

Goal 7 – Include at least one MAKE TRAVEL MATTER\u00ae Experience on 50% of our itineraries by 2025:<\/strong>\u00a0Offered 83 MAKE TRAVEL MATTER\u00ae Experiences across 97% of itineraries<\/p>\n

Goal 10 – Complete 30,000 volunteer hours by 2025:<\/strong>\u00a0Our teams completed 10,862 volunteer hours in 2023 \u2013 helping us reach 83% of our goal.<\/p>\n

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Succulent, memorable and bursting with flavour, Farm to Table dining not only tastes amazing, it benefits the planet too. One of the highlights of our premium dining offer, this is gastronomy at its most natural. 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