Celebrating fresh seasonal ingredients and locally sourced produce, our Farm-To-Table dining experiences are simply delicious. From castles to honeybees, fruit-picking to foraging, these memorable feasts will leave you both satisfied and inspired. More than just sampling excellent cuisine, they offer a connection to the communities that you visit and reflect the true seasonal flavors of the region.
On every Insight Farm-To-Table dining experience you will meet with the hosts and tour their gardens or farms, to see where the produce comes from before you sit down to dine. This offers a fascinating opportunity to learn first-hand about many aspects of sustainable food production, such as organic farming, biodiversity, waste reduction and species preservation.
Claire Hanney, General Manager Travel Experiences for Insight explains further: “Farm-To-Table dining has been integral to Insight for a very long time. We’ve been dining in places that are close to the food source because it is the way of life in a lot of countries that we travel through. Meeting the owners and food producers really helps our guests understand what goes into the creation of the meal, beyond what is on the plate. It offers a deep connection with the community, as well as a delicious dining experience.”
To whet your appetite, we’ve put together a list of 7 great Farm-To-Table dining experiences. Enjoy thoughtful, flavorsome menus based on fine, fresh ingredients, with great options for vegetarians. Meet fascinating people and even gain some new cooking skills along the way.