by Ginny Smith | Feb 13, 2023
Often reduced to pickled herring and Swedish meatballs, Scandinavian food in fact reflects a landmass that stretches from Steinsøy in the west to Finnmark near the Arctic Circle. Far from settling on one or two readily available ingredients, the region’s extreme...
by Ginny Smith | Oct 17, 2016
Scandinavia is one of those regions that conjures an entire world. From horizon-arching fir forests to ship-dwarfing fjords, from fashionable crime dramas to Arctic wildlife, it’s the sort of weather-sculpted place that somehow embraces both the dry heat of the sauna...
