by Alex Allen | May 9, 2016
The oldest European restaurant guide still in existence, the Michelin Red Guide, wields great power in the culinary arena. Symbols of excellence, Michelin’s iconic “stars” have the power to make or break both careers and kitchens, while also promoting the quality of...
by Alex Allen | Jan 30, 2016
Located on Church Street in the little town of Le Breuil-en-Auge, is award-wining restaurant, Le Dauphin, or ‘The Dolphin’. Framed by light cinnamon colored beams that would be described as ‘Tudor’ were they a few hundred miles north, Le Dauphin’s humble and...
