Home to some great European veggie foods, we recommend the traditional dish Spätzle. This is essentially macaroni and cheese, but so much more and is a specialty loved throughout the land. With an egg noodle base, it makes a delicious comforting meal, and is great served with melted Emmental cheese and sweet, crispy fried onions. White asparagus, or Spargel, is revered from March until mid-June each year, with almost 70,000 tonnes consumed. You will find it everywhere as the base of endless dishes.
Kartoffelpuffer, a simple potato pancake will also delight your tastebuds. Fluffy with a crunchy exterior, you can top it with apple sauce or maybe go savory with smoked salmon.
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