The concept of locally sourced produce has been part of the Insight dining ethos for a long time. Our farm-to-table dining experiences have long been integral to our tours. Historically we have been dining in places that are close to the food source because it is the way of life in a lot of countries that we travel through.
Going one step beyond, on our experiences guests also meet the owners and food producers of the places we visit for farm-to-table meals. This helps travelers understand what goes into the creation of the meal, beyond what is on the plate, and creates a connection to their destination.
In addition, many of the great restaurants that we source for our tours have a focus on fresh, locally sourced produce. This results in delicious seasonal regional menus, packed full of flavor and character.
Read more: 7 farm-to-table experiences you can enjoy with Insight