Pop quiz for anyone who’s fond of a stiffer tipple: what’s the difference between Scotch and whiskey? Well, Scotch is simply whiskey produced and bottled in Scotland. Only they spell the whiskey part without the…
A Mediterranean haven, Sicily’s history is deeply rooted in diverse civilizations, including Greeks, Romans, Arabs, Normans and Spanish. This mosaic of influences is vividly reflected in its art, architecture, cuisine and traditions, making for an…
Nestled on the north-eastern coast of Sicily, Italy, the ancient town of Taormina stands as a living testament to Sicilian history. As you traverse the ancient streets, each cobblestone and each corner holds a story…
In a picturesque peninsula sitting just near Dubrovnik, you’ll find unique pearls of the Adriatic. No, not the type that adorn the necks of the upper class; here, the gems are the oysters themselves. In…
Vibrant flavors with seasonality at their heart, Sicilian cuisine is a delightful, and evolving, fusion of Mediterranean influences. Renowned for its fresh seafood dishes, hearty pastas, delectable sweets and citrus-infused delicacies, this famous Italian island…
As the air begins to turns crisp and the piles of fallen leaves appear on lawns, minds (and tastebuds) turn to the comforting flavors of fall. But depending on where you are in the world,…
Portuguese food is all about local ingredients and big, powerful flavors. Whether you plump for the salty punch of bacalhau, the sweet custardy kick of pasteis de nata, or the pungent combination of paprika, garlic…
For those with specific dietary requirements, eating out can be a whole ordeal. One must pore through menus carefully, pick out dishes diligently, and communicate their needs effectively. In your home country it can be…
Hanukkah, or the Festival of Lights, is the eight-day Jewish celebration held every year in December. It commemorates the miracle of light that happened when Judah rededicated the Temple in Jerusalem to God. It’s celebrated…