Seafood

La Voie Française: An Interview with Tour Director Peter Meahan on the joys of French cuisine

1290 1080 Insight Vacations

A Tour Director for 13 years, with a partiality for southern England, Guernsey and France, Peter loves to fulfil guests’ lifelong dreams of visiting places or seeing sights that match or exceed their expectations. Always…

Guillois

Le Dauphin: An Interview with Chef Mathieu Le Guillois

1694 950 Insight Vacations

Located on Church Street in the little town of Le Breuil-en-Auge, is award-wining restaurant, Le Dauphin, or ‘The Dolphin’. Framed by light cinnamon colored beams that would be described as ‘Tudor’ were they a few…

Brittany

The Oysters of Brittany

1694 950 Insight Vacations

Exports form a tiny percentage of total oysters farmed in Brittany. And no wonder, since every cove, bay and harbour in the area claim their local oysters are the non plus ultra in taste. Here,…