Portugal, especially the Alentejo region, contributes over 50% of the world's cork production. Cork is a vital part of Portugal's economy, and the industry is deeply rooted in the country's history and culture. The sustainable harvesting of cork from the bark of the cork oak has made Portugal a leader in the global cork market, with its production supporting both economic and environmental sustainability.

The Capela dos Ossos, or Chapel of Bones, is adorned with human bones and skulls from over 5,000 people. To create this macabre design, the bones were exhumed from overcrowded cemeteries in the 16th century. The monks were concerned with society’s values at the time - especially those of wealthy Évora. So, they displayed the remains in this way to encourage a reflection on mortality and the transience of material things.

Contrary to popular belief, the French Monk Dom Pérignon didn’t invent champagne. It was accidentally created in England. Inexpensive still white wines were left on the London docks, getting so cold so they underwent a second fermentation - causing them to become carbonated.

In 55BC, Julius Caesar and the Roman legions set their sights on England. Part of it was strategy, to repel the danger of the Gauls. Part of it was for economic riches. But the Romans also wanted England’s succulent oysters, which were considered a delicacy. Especially those from Colchester.