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Romanian cuisine has the hallmarks of Eastern European foods, with rice, cabbage, polenta, and minced grilled meats quite popular. Do be sure to try French food, such as eclairs; France has had a deep influence on Romanian cuisine and culture.
Mămăligă is on nearly every menu and is a Romania food that’s almost inescapable. This polenta is made from a yellow maize flour as either a side dish or base.
Romanian cabbage rolls, or sarmale, are a comfort food that need no additional flair on the plate. Order these meat and rice stuffed rolls are a favourite in Romanian cuisine.
Mititei is not the largest of Romanian dishes but it’s certainly one of the most familiar. These small rolls of ground meat, a popular street food, are seasoned and grilled.