Premium Dining on Every Tour
Undoubtedly, the sea provides a substantial portion of New Zealand’s cuisine, but that’s not to discredit the land’s bounty. Red meat and root vegetables are often present in dishes that either originate from or are inspired by indigenous Māori culture.
Grass-fed sheep enjoy a great climate in New Zealand, making any lamb dish you order tender and tasty. Try it in a roast, a stew, or a meat pie.
Fish and chips is a New Zealand favourite, typically prepared with snapper, hoki, or terakihi with a side of kumara (Māori for “sweet potato”) chips.
Another popular pick from the sea, Bluff oysters are renowned around the world. Native to New Zealand’s waters, these meaty, flavorful oysters are served raw, in chowder, or Kilpatrick style.