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Bulgaria cuisine is full of spices like garlic and paprika, all used to add rich flavors to the fresh vegetables prevalent in most Bulgaria dishes. Salads, stews, and meat dishes have Balkan hallmarks like yogurt bases, cabbage leaf casings, and feta.
During a trip to Bulgaria, a banitsa is a great choice for a quick mid-tour snack. This traditional Bulgaria food is a cheesy pastry made with phyllo (or filo) dough.
Bulgaria cuisine features a variety of soups and stews, like shkembe chorba. This beef tripe soup is a traditional meal prepared with yogurt or milk alongside garlic and paprika.
One of the refreshing Bulgaria dishes you’ll find at many restaurants is a shopska salad. Peppers, onions, cucumbers, and tomatoes are chopped up and mixed with white cheese similar to feta.