We love great food and know where to find it! No matter the country or culture, Insight seeks out fresh ingredients, seasonal menus, and excellent local wines to engage all your senses and highlight the full ambience of the land, people, and history.
Get a fresh taste of your destination with restaurants praised for their use of locally sourced ingredients. Our farm-to-table meals feature top-notch produce with a rare chance to get to know some of the local farmers and growers.
Dine on fresh ingredients straight from the fields of the Apulian region at Trattoria Terra Madre, a farm-to-table restaurant that celebrates family traditions and local, sustainable cuisine. Insight guests enjoy a welcome drink while the chef’s nonna demonstrates rolling orecchiette pasta by hand.
On many Insight trips, guests can choose from our selection of excellent and personable restaurants all recommended by the Travel Director. Dine with a smaller group of companions and enjoy authentic local cuisine in an intimate setting.
In Killarney, dine with a close group of new friends at Treyvauds, a family-run restaurant specializing in modern Irish cuisine. Devour prime Irish beef and Guinness stew and Kenmare smoked salmon paired with select Irish brews for an authentic Irish feast.
Home-cooked meals are the best way to understand a new culture. We have partnered with EatWith giving guests to the chance to dine in the home of a local foodie who prepares a traditional dinner paired with local wines and fascinating stories.
In the beautiful countryside of Asturia in Northern Spain, Dine-at-Home host, Flor Santiago, leads Insight travelers on a one stop tasting tour of the region, starting with her famous cider. She’ll share her secrets for making the perfect pisto (ratatouille), while guest dine on local specialties at her home.
Roll up your sleeves and get busy with our expert local chefs! Learn about traditional cuisine and regional specialties during a fun and often interactive cooking lesson right inside the kitchen, followed by a taste of the final dish.
Learn the secrets of making a traditional paella in Valencia before sitting down to devour a plate of your own while you savour exquisite regional wines.