We love great food and know where to find it! Wherever we travel, our resident foodies seek out the most authentic culinary experiences, granting Insight guests a true taste of all the regions we visit. No matter the country or culture, Insight seeks out fresh ingredients, seasonal menus, and excellent local wines to engage all your senses and highlight the full ambience of the land, people and history.
A warm overture to your Insight adventure, our Welcome Dinners allow guests a chance to mingle, make friends, meet your Travel Director, and learn more about the journey ahead.
Join your Travel Director for a Welcome Dinner with the opportunity to get to know your fellow travellers over a pleasant evening with wine as you begin your Country Roads of Croatia journey.
Home-cooked meals are very special, which is why we offer our guests a chance to dine in the home of a local foodie. Enjoy a traditional dinner made with passion and make new friends as you learn about their everyday lives.
Join Flor in her home in the stunning countryside of Asturias to taste the flavours of Northern Spain, beginning with her delicious homemade cider. This is a one stop tasting tour of the region where Flor will share her secrets for making the perfect pisto (ratatouille) and more.
Get a fresh taste of your destination with restaurants praised for their use of locally sourced ingredients. Our Farm-to-Table meals feature top-notch produce and wine thoughtfully selected from the region’s farmers and growers.
Dine like a local at Heskyn Mill, an acclaimed, farm-to-table restaurant in coastal Cornwall, England. Husband-and-wife duo John and Ann passionately run the establishment, with John working the front of house and culinary genius Ann as the mastermind behind the food.
A night out focusing on excellent gastronomy at acclaimed local restaurants—usually paired with music or entertainment, and of course, great wine!
Dine like Royalty at Ashford Castle. Choose from dishes such as the slow roasted rib of beef served with a homemade béarnaise sauce and a red wine and shallot jus. End your meal with a selection of desserts including Nyangbo frozen chocolate mousse served with estate grown crabpear gel.
Life is full of tough choices, like knowing where to dine in a new city! Choose from our selection of excellent and personable restaurants all recommended by your Travel Director, where you and a smaller group of companions can enjoy authentic local cuisine in an intimate setting.
Choose your dining experience from a selection of hand-picked local restaurants in the Lake District of Northern Italy, each offering their own unique cuisine and ambience on your Dine-Around Evening.
Learn about traditional cuisine and regional specialties during a fun and often interactive cooking lesson right inside the kitchen, followed by a taste of the final dish.
Learn how to make strudel in Budapest at a traditional strudel house. Hungarian strudel preparation is a tradition that dates back to the 15th century. This delicacy, regarded as a Hungaricum, was often served on christening feasts, weddings, New Year’s Day and during Easter.
You'll join a cooking demonstration at C'est Bon. Set in their state-of-the-art kitchen facilities close to ByWard Market, you'll learn new culinary skills and more about local cuisine. Ingredients include Canadian staples such as maple sugar, haskaps, labrador tea and wild flowers.
Celebrate the last night of your journey with a meal to remember. Handpicked by our resident foodie experts, these memorable dinners are at some of the best and highest-rated restaurants on your trip and offer you the chance to bid a stylish farewell to new friends.
Join your travelling companions and Travel Director at a local restaurant in Palermo for an unforgettable Celebration Dinner of delicious local cuisine and wine.
Check our Special Offers to see which one is perfect for you.